OK. So I have been craving chocolate cake like NONE other. Then, the other day, I found this recipe for a grain free, easy to make, CHEAP cake, and decided I HAD to try it. My sister and I made it, and ended up making cupcakes, because who doesn't love cupcakes??? They're just so HAPPY! And I can't remember the last time I had eaten one...so I was very excited. And yes, the recipe freaked me out because the main ingredient is great white northern BEANS. I was like, "Ok...that sounds SICK." But when the cupcakes came out of the oven, they actually LOOKED and FELT like cupcakes!!! I would never have known they were not made out of white death flour! AMAZING. I would, however, next time put a bit more sweetener in them, actually. I changed the recipe a bit, so I'll post below how I made it. I made it chocolate instead of pumpkin spice. I really recommend these! :-D
Add to food processor:
2 cups cooked white beans (Great Northern), room temperature, so they don't cook the eggs
5 eggs
1/2 tsp chocolate raspberry liquid stevia
1 tsp vanilla extract
1/3 cup honey
Puree well.
Add:
1/4 cup coconut oil, liquified
1/3 cup almond flour
1/4 tsp sea salt
1.5 tsp baking soda
1.5 tsp baking powder
1/2 cup cocoa powder
1/4 tsp nutmeg
1/2 cup cocoa powder
1/4 tsp nutmeg
Puree well.
Pour into greased and floured cupcake tins
Bake at 325 degrees for about 35 minutes. (I like to check to see if it's done by inserting a knife into the middle. If it's comes out mostly clean, it's done.)
For cupcakes: Fill 3/4 full, and bake for about 20 minutes.
Frosting:
Puree:
2 cups walnuts, almonds, and cashews
2 tsp cinnamon
dash nutmeg
dash ground cloves
dash nutmeg
dash ground cloves
2 tbsp honey
1/2 cup plus 2 tbsp almond milk
1/2 cup coconut
1 tsp vanilla extract
THEN...the most MAGICAL part of all....I MADE SPRINKLES. Organic shredded coconut, with a drop of food coloring :-D
1/2 cup coconut
1 tsp vanilla extract
THEN...the most MAGICAL part of all....I MADE SPRINKLES. Organic shredded coconut, with a drop of food coloring :-D
Frost the cupcakes, sprinkle on the "sprinkles", and VOILA! You have an amazing, delicious, ridiculously happy cupcake that is completely guilt-free and edible to ME! Ahhh it's the little things in life... ;-D
(p.s. Does it bother anyone else when people spell "voila" as "wa-la" or something of the sort? IF YOU DON'T EVEN KNOW WHAT THE WORD IS, DON'T FREAKING TRY TO USE IT.)
(p.s. Does it bother anyone else when people spell "voila" as "wa-la" or something of the sort? IF YOU DON'T EVEN KNOW WHAT THE WORD IS, DON'T FREAKING TRY TO USE IT.)
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