But I digress.
Anyway, upon hearing this horrendous news, I nearly projectile vomited all over my car. This nausea didn't leave me all day, so...I ate weird stuff. Haha that was the point of the story.
Breakfast:
- smoothie with almonds, flax seeds, banana, ice cubes
- 1 slice sprouted grain cinnamon raisin bread with fig jam
Lunch:
- salad with leftover oriental beef/cabbage/random organic greens stir fry on top
Snack:
- hard-boiled egg
- 1/2 banana with almond butter
Dinner:
- almond flour pancakes with stewed apple cinnamon topping
Ok, these turned out surprisingly well too. I used a recipe from the ever-amazing Elana's Pantry. I did alter it a bit tho - I used about 1/2 a cup flax meal I ground, and only 1 cup almond flour. After I mixed it all though it was really watery, so I ended up adding a bit more flax/almond flour, just till it was a bit thicker. I also added cinnamon, nutmeg, and ginger, to make them kind of spiced flapjacks. I fried them in coconut oil instead of grapeseed oil. Also...she says to let them fry on one side until bubbles appear in them and pop, then flip them. Well, I did that, and they were completely black. The next batch, I didn't wait as long, but then they kind of exploded a bit in the pan when I flipped them. Sooo..I don't quite have the cooking time/method figured out. BUT, even the ones that looked burnt tasted just fine, and...hey, they'll get smushed up in your stomach anyway, right? ;-) Then put some stewed cinnamon apples on top, and YUM! Protein-filled pancakes that are hearty and delicious, and grain-free!
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